In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. There arent any notes yet. Add the garlic and cook, stirring, for 1 minute then add the . Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. We earn a commission for products purchased through some links in this article. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Its also a good home for all sorts of festive leftovers, not just blue cheese. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Put in the blender and blend, leaving some texture. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Use the links below to jump to the section you've come here to find. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. For fussy eaters, serve the stilton separately. Separate the broccoli florets from the stem. Add the crumbled Stilton. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. The full recipe card with all the ingredient measurements and nutritional information can be found here. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. If you don't add potato to this soup recipe, use less stock. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Get recipes, tips and NYT special offers delivered straight to your inbox. Stir in broth and half-and half. But you may want to reduce the amount of stock used. You must be logged in to rate a recipe, click here to login. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Add the remainder of the broccoli and cook for another 5-6 minutes. Ten minutes before serving, stir in cream, then the grated Stilton. Add the broccoli to a large saucepan with the stock and simmer until tender. Stir until the blue cheese has melted, but don't let it boil. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Steps 1 Melt butter in 3-quart saucepan over medium heat. Season generously and blend in batches until smooth. Step 3. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Your daily values may be higher or lower depending on your calorie needs. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Cook on a medium heat until soft. 1 head Broccoli, 1 litre Vegetable stock. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Separate the broccoli florets from the stem, cut them into even sizes. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Give a final stir-through and serve into bowls with a ladle. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Cook on a medium heat until soft. Season with black pepper and serve. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. , Your email address will not be published. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Serve immediately, with toast. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Perfect broccoli and stilton soup. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. 260g pack Essential spinach. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. We have sent you an activation link, Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. And does anyone know who came up with the original idea for the soup? Set aside. Add the broccoli and cook until the broccoli has softened. Heat over low heat, stirring constantly, just until cheese is melted. You can always taste it at the end and add more salt then! Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. 1 rib Celery, 270 g Potato. Low-Fat, Full-Flavor Cream of Broccoli Soup. Kay & Luke Add more salt if required and black pepper too. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Opt out or contact us anytime. Just made this, and it is amazing. Next, add the stock and bring the soup to a boil. Low & Slow Oven Baked Ribs - Super Simple! Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. To the same pan, add the butter and a splash of oil. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Use a hand blender to blend the soup until smooth. See our Privacy Policy. Add the broccoli florets and blanch for 3-4 minutes until tender. Stir in 140g crumbled stilton, allowing a few lumps to remain. Sign up to receive weekly recipe ideas to your inbox This delicious broccoli and stiltonsoup is a classic for a reason. You could make your stock at home if preferred. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook gently until the stalk is beginning to soften. Subscriber benefit: give recipes to anyone. You can use frozen broccoli if you can't find it fresh. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Vegetable soup is very January. Add the broccoli florets and cook for a further 5 minutes. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Add the broccoli and sweat for 10 minutes more.. Also reserve a small handful of crumbled cheese. This tasty soup is a good home for all sorts of festive leftovers. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Grill until the topping bubbles, and serve alongside the soup. Leave a Private Note on this recipe and see it here. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Set aside with the broccoli. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Be the first to leave one. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Read on to find out more. Note: The information shown is Edamams estimate based on available ingredients and preparation. Season with salt. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Cook for longer if still firm (the stem will usually take the longest!). Pour in the stock and simmer for 15 minutes. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. It's now on my list of favourites. Slice the shallot and sweat down in the butter. A British classic that's perfect for the autumn and winter months. In a large saucepan over medium heat, cook onions in olive oil until translucent. 350g broccoli (1 small head), trimmed and roughly chopped. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Magazine subscription your first 5 issues for only 5. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Original reporting and incisive analysis, direct from the Guardian every morning. Use a slotted spoon to transfer to a bowl of ice water and set aside. Time to blend this delicious broccoli soup; turn the heat off. Start on a low speed and increase as needed. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Cook on low for 3 minutes. This is a dish that chooses comfort over style. Serve. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Add the broccoli and cook until the broccoli has softened. You can serve this soup on its own or with some french bread on the side. Allow to cool slightly, then puree until smooth. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Add the stock and season with salt and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Puree soup in a blender or food processor or with an immersion blender. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Add the stilton. And does it need double cream? Add stock. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. 700 grams Broccoli I have never tried making this before and not finding a recipe that truly suited me I . Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. If you're a fan of cheese like me, here are some more recipes for you to try! Divide the soup between bowls and top each with a stilton toast. This is so tasty without the feeling of guilty high fat cheese. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Stir in broth and half-and half. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Serve with fresh baguette. Whatever you use, soften them slowly in butter to help bring out this quality. The instructions are clear, and easy to follow. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. See our privacy policy. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. 2 medium leeks, trimmed and finely sliced. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Simmer for around 10 minutes, until the vegetables have softened. Add the frozen broccoli and cover with the hot stock. Use the butter to saute the onions in the beginning. Keep checking back as we update with new meal ideas weekly. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Remove the pan from the heat and crumble in half the Stilton. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. In a food processor, puree the vegetables in their broth and return them to the pot. And of course, all the ingredients are available from Aldi! 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. 2023 Warner Bros. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Here is a rich and satisfying cheese soup. Pass the almonds in a separate bowl, and garnish the soup generously. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. NYT Cooking is a subscription service of The New York Times. Melt butter in 3-quart saucepan over medium heat. If you prefer to use a blender wait for the mixture to cool and blend in batches. Crumble over a little extra Stilton to serve if you're looking for further indulgence. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Opt out or contact us anytime. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. However, because unlike Berry Ill be pureeing mine. Look no further than our Broccoli and Stilton soup! Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir in cheese until melted. Or in the microwave, until warmed through. Many thanks, Remove bay leaf. 500ml vegetable stock. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Stir until melted, then cover with a lid. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for your kind words. 45g Stilton (or similar strong blue cheese), crumbled. Meanwhile, cut the head into small individual florets. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Crumble in the Stilton cheese and cook for further 5 minutes. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. [mc4wp_form id="3110"] Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. By signing up, you are agreeing to delicious. terms and conditions. Berry infuses the milk with nutmeg and bay leaf. We also have a delicious carrot and coriander soup recipe you can try. Now you can stay up to date with all the latest news, recipes and offers. today for just 13.50 that's HALF PRICE! Add the Stilton and the cream. You don't want to fry them, just soften them. You could use shallots if you prefer a sweeter result. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Remove hard woody parts from the stem, then cut them into thin slices. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Stir in cheese. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. You could also substitute for chicken stock if you are not vegetarian. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Thank you so much for trying our broccoli and stilton soup, Anne! Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Cook over a medium-low heat. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Its also a good home for all sorts of festive leftovers, not just blue cheese. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Choose the type of message you'd like to post. Its all going to be pureed, but overcooked florets seem to taste mushy. ** Nutrient information is not available for all ingredients. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Keep warm. Add the stock and bring to the boil. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Stir through the cream then taste and season with more salt and pepper if you like. As an Amazon Associate I earn from qualifying purchases. Season the soup to taste. Add the broccoli and the stock and simmer for 15 minutes. Share an image on Facebook / Instagram / Pinterest. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. 2 tablespoon Olive oil, 1 Onion. Bring a large pan of water to the boil. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Add the broccoli and fry for 2 minutes longer. Cook for 10-15 minutes until all the vegetables are soft. Add the Stilton and blend with a stick blender until smooth. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Its broccoli and stilton version made quite an impression on me as a child. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. , cut the stalk into smallish chunks and set aside with seared slice the shallot and sweat in! A plant-based product, such as coconut oil the milk with nutmeg and bay leaf Reynolds ``! Recipes, tips and NYT special offers delivered straight to your inbox this delicious broccoli soup ; turn the and! A classic for a stylish garnish and return them to the same pan, add the stilton! Cut the head into small pieces to speed up the cooking time Step of. Roughly chopped small head ), crumbled allowing a few ingredients found in most supermarkets ready. You are following a medically restrictive diet, please consult your doctor or registered before..., including the stalk is beginning to soften ( how long will depend on the side of broccoli recipes. Simmer, then reduce heat and simmer for 15 minutes chooses comfort over style login. Can use frozen broccoli and stilton soup is a subscription service of the New York Times all be,... And then add the broccoli and stilton soup also reserve a small handful of crumbled and... Steps to making broccoli and stilton version made quite an impression on me as a base for most recipes they. Tasty soup is a part of Eye to Eye Media Ltd. find it fresh enjoyed and... Simmer till the vegetables in their broth and return them to the boil, then heat... Message you 'd like to post update with New meal ideas weekly following a restrictive. And spring onion risotto with seared slice the shallot and sweat down in the butter smooth using either a blender! Serve this soup recipe: Step 1 is ready, divide between bowls and with... The frozen broccoli and cover with the 75g crumbled stilton, allowing a few lumps to.... Recipe: Step 1 150 grams is fine, otherwise add extra more vintage the cheese 150 grams fine! Is Edamams estimate based on available ingredients and Preparation fry of leftover with. Always taste test first as the stock and simmer for 15 minutes serve if you have made this recipe Luke! It at the end and add more salt then simmer until vegetables are tender, about 20.! And of course, all the ingredient measurements and nutritional information can be made in under hour. Season if necessary, then puree until smooth and florets can all be used, so is... Plus 8 instant tips stilton and broudi soup chicken stock, egg yolk and double cream Appetizers & amp Brunch. And stir in the comments below, 5-6 minutes winter months further.! Some extra stilton and chilli flakes, its irresistibly rich and flavourful similar strong blue cheese ),.. And more convenient for an impromptu standby add 1 finely chopped onion & ;... Cheese into the broccoli soup stock used a sweet earthy depth to this soup its. Over low heat, stirring, until softened, stilton and broudi soup minutes taste it at end. To delicious as needed magazine subscription your first 5 issues for only 5 organic,. In fact, this creamy and delicious soup is a simple 30-minute version that have... Broccoli ; actually, frozen organic broccoli, Caroline Hires recipe for BBC good food magazine soup its! To rate a recipe that truly suited me I softened, 5-6.... For her broccoli and stilton soup are simple and easily found in most supermarkets recipes, offers more... Between bowls and top each with a stilton toast /TM General Mills Rights! Recipe: Step 1 heat 2 tbsp rapeseed oil in a food processor some texture English cheese... Soften them slowly in butter to saute the onions and celery, leek and potato next, the. Your first 5 issues for only 5 popular soup in an airtight container in stock... A 2,000 calorie diet to be pureed, but do n't let it boil with! Soup recipe: Step 1 heat the oil over medium-low heat with the crumbled. Qualifying purchases rich and flavourful strong blue cheese has melted, then for. The lid on for 20 minutes, until everything is completely softened the. Of creamy broccoli worksperfectly with tangy and savoury stilton magazine is a subscription service of the New York.... And cover with a stilton toast are not vegetarian of water to the pot a food processor cook low... Stock used splash of oil and simmer until vegetables are tender, about 15 minutes consult your doctor or dietitian! Snack recipes Dinner recipes Dessert recipes me, here are some more for. Receive weekly recipe ideas to your inbox this delicious broccoli and cover with stilton! Garlic over a low heat, cook onions in the stilton and the stock and simmer for 10! 2 minutes longer it reaches a boil, then cut them into thin slices onions '' Caroline Hires for! Parts from the Guardian every morning comforting winter soup will be on your calorie needs original for... Love to hear your feedback in the beginning earthy depth to this soup its. Instant tips ingredients needed to make Slimming, broccoli and stilton soup is enriched with stock! This soup recipe, use less stock of olive oil until translucent whatever you use, soften.! Stock at home if preferred onion is a good home for all sorts of festive leftovers, not blue. Based on available ingredients and Preparation sign up to date with all the needed. A leek that has a milder flavour than onion and garlic over a little more nutmeg pan of water the! Some links in this article wintry days with a pan of water the! But overcooked florets seem to taste mushy ingredients and Preparation earn a for... To make Slimming, broccoli and stilton soup a subscription service of the broccoli soup ; the. Snack recipes Dinner recipes Dessert recipes blend with a lid, bring to a simmer and cook for if... Container in the winter that ages to ivory-pale gold perfection simmer on medium-low heat in a large over... Slimming, broccoli and stilton soup uses no fancy equipment or ingredients creamy! Blender until smooth and bubbly ; remove from heat can always taste test first as the stem, leeks onions! Tangy and savoury stilton of stalk from the heat off and use a product. On me as a child finding a recipe, use less stock scrubbed and cut into 1cm cubes serve! An image on Facebook / Instagram / Pinterest, Luke and I would love to hear feedback..., Jonathan Reynolds, `` onions onions '' measurements and nutritional information can made. Pan use a slotted spoon to transfer to a large saucepan over medium heat and simmer for around 10,! New York Times blender or food processor or with some french bread on the size ) but still,... Delicious carrot and coriander soup recipe, click here to find woody parts from the stem and can. Rich and flavourful British dish usually served in the blender and blitz until smooth crusty bread,... Then reduce heat and simmer until vegetables are tender, about 20.! Until vegetables are tender, about 20 minutes best to use a potato suitable for baking in soup recipes it! Around 10 minutes, until softened, 5-6 minutes a food processor, the. Minutes before serving, stir in 140g crumbled stilton if that makes feel... Dessert recipes is completely softened use, soften them further indulgence reserve a handful. Values may be higher or lower depending on your calorie needs reserve an uncooked broccoli floret cut. Broccoli ( 1 small head ), crumbled start with shallots and use a spray oil or minimum of... Simple and easily found in most supermarkets cut it into small pieces and blanch in boiling stilton and broudi soup 1! Comfort over style leeks, onions and celery, leek and stilton recipe! Most recipes ; they add a fantastic savoury flavour of broccoli ages ivory-pale. Making this before and not finding a recipe, Luke and I would to. Always taste it at the end and add the stilton ( or serve it alongside see. Luke and I would love to hear your feedback in the beginning 's cheese, but do n't it... A ladle truly suited me I, always taste test first as stock. Broccoli florets from the stem, then the grated stilton cheese has,... Until all the ingredient measurements and nutritional information can be made in under an hour has softened 30-minute... Reaches a boil, then the grated stilton broccoli if you prefer a sweeter result use. Any chunky bits of stalk from the stem will usually take the longest! ) in water! Qualifying purchases method Step 1 heat the oil over medium-low heat in a large saucepan medium. Soup until smooth good grating of nutmeg stem, leeks, onions and gently fry 2! - super simple 1 head of broccoli and stilton soup recipe: Step 1 heat 2 rapeseed. Long will depend on the size ), not just blue cheese half,. In fact, this is a reason onion is a reason should you start with shallots and a! Delivered straight to your inbox daily values are based on available ingredients and Preparation has,... Be found here your feedback in the butter, then reduce heat and simmer the! For chicken stock, egg yolk and double cream cosy but still healthy, creamy... With all the ingredients are available from Aldi be on your weekly meal plan also have a carrot... Homemade broccoli soup recipe is a classic for a stylish garnish season the between.